Tuesday, January 13, 2015

20 Genius Drawer Organizers {Our Hometalk Curated Board}

Love the fresh start of a new year! We have all of our Christmas decor put away and are enjoying the simplicity of our January decor. In January, I like to go back to our basic neutral decor before we jump into Valentine's day. In January, we also like to take a look at what is working and what may not be working as far as simplifying, decluttering, and organizing our home. Hometalk loved the organization post we shared, last year, about Hailey's Dresser Drawers and asked Our Family Inspired Home to curate another board for them with drawer organization ideas. This is the second board we have had the opportunity to curate for Hometalk and are very excited to share these 20 Genius Drawer Organizers with you! (If you missed the first board we curated, you may like to read about it here 25 Stylish Birthday Party Ideas ) When needing ideas or information for our home, one of the first places I go to is Hometalk. Hometalk is a great source of inspiration and information. You can find amazing ideas, in addition to asking questions you may have about your home. You, clip, like, and share projects that you love and would like to refer back to later. We love Hometalk!



This cool pinnable graphic
was created for us
by the Hometalk team!



Here are a few to get you started!


See more at Time With Thea and on our
See more at Shaken Together and on our

Check out more simple, economical, drawer organization ideas

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Thursday, January 8, 2015

Kitchen Renovation Part 4 ~ Our DIY Customized Microwave Cabinet Out Of A Stock Cabinet

Welcome back to our kitchen renovation! If you are new to our blog, you may like to read (Kitchen Renovation Part 1Kitchen Renovation Part 2, and Kitchen Renovation Part 3 ). Finding kitchen cabinets to suit our needs, as well as look the way we wanted, was proving to be a challenge. I wanted our upper cabinet to have two side by side doors, but could only find 24 inch cabinets with one door.  I, also, wanted a 36 inch pantry cabinet with two side by side doors, but could only find 18 inch and 24 inch pantry cabinets with one door.  I wanted our microwave to be under our counter, but we couldn't find an under the counter stock microwave cabinet. Customized cabinets were out of the question. So, of course, we made our own!

For the upper cabinet and pantry,
our solution was simple.
We purchased two, 12 inch, stock cabinets
(instead of one 24 inch cabinet)
to hang side by side and, then,
reversed the door on one of the cabinets
so they would open facing each other.
We, then, purchased two, 18 inch, stock pantry cabinets
(instead of one 36 inch cabinet)
and reversed the doors on one of the cabinets.

Genius! 


Chris, then, painted all of the cabinets


and added molding to top of our cabinets.



Our solution to the microwave cabinet took
a little more thinking and a little more work.

Chris was sure he could make a cabinet,
but wasn't so sure about the drawer
I wanted underneath the microwave.
So, we decided we would try
to make what I wanted
out of a stock base drawer cabinet.



After taking out the top two drawers
and cutting the braces out,
Chris added a piece of wood
to sit on brackets he made
to hold our microwave. 





He, also, added dowel rods in the drawer
because I wanted to keep
our everyday dishes in the drawer
which helped to organize the space into sections.



They all turned out great!

A simple, beautiful, economical solution
to get the aesthetic look we wanted
with a financial budget we could afford!
Come back next week to see how we customized
our base cabinets to get the look we wanted
without the added expense!

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Tuesday, January 6, 2015

It's A New Year, "Make Everyday A Happy Day"!

Hope everyone had a wonderfully blessed Christmas! Ours was fantastic! As we look forward to the new year, we are setting our goals. And while reading, perusing, and looking for inspiration for all of the projects we need to complete in our new home, I came across this quote. "Normal is getting dressed in clothes that you buy for work and driving through traffic in a car that you are still paying for - in order to get to the job you need to pay for the clothes and the car, and the house you leave vacant all day so you can afford to live in it" -Ellen Goodman. And I thought, wow this is so true! We get so caught up in this circle that we forget to just "really live" in our home, along the way. However, we don't want a vacant home. We don't want to be a part of that circle. We want to "really live" in our home and slow down to enjoy the moment. We want to "make everyday a happy day". This is what we are working towards. This is our ultimate goal. Afterall, that is why we purchased our new home which led to the name of our blog, Our Family Inspired Home. As for the work on our home, we finally, have all areas of our home livable (for those who are new to our blog, we purchased a foreclosed home that was empty for a few years and needs a lot of work). We have had a new furnace and central air system with all new duct work installed, have one major project in our home (Kitchen Renovation Part 1, Kitchen Renovation Part 2, Kitchen Renovation Part 3) almost complete, and all other rooms are usable (although, not pretty yet :) ). So, although there is still so much more to do, we are striving to "live" in our new home, slow down to enjoy the moment, and "make everyday a happy day".




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Thursday, October 23, 2014

Kitchen Renovation Part 3 ~ Putting Up The Walls

We hope everyone is having a great week! We are, finally, starting to see the end of our kitchen renovation! It's coming along nicely and we can't wait for it to be finished. As I mentioned in Kitchen Renovation Part 1 and Kitchen Renovation Part 2, we renovated our kitchen in sections as we worked our way around the room. However, the drywalling we tried to complete, as much as possible, at one time.


We used the T's Chris made
(to aid us in drywalling our Dining Room)
to hang our drywall in the kitchen.


Brice helped score and cut drywall.


And, of course, Hailey wanted to learn
how to score and cut drywall, too.


 Derek helped tape and mud.


 Nathan helped sand.

  
And then, Chris primed the walls.

  
Our rockstar, Super Drywall Girl, celebrated
with a little dance. 




We will be back next week to share what we did next!

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Thursday, October 16, 2014

Kitchen Renovation Part 2

Today we are sharing the demolition of our kitchen renovation. If you missed how our kitchen looked when we purchase our home and when we moved in, you may like to read: Our HomeMoving Days, and Kitchen Renovation Part 1.We needed to do our kitchen in stages because we needed to make our home functional and work within our financial budget. So, we started on one side of the room and worked around the room as we were able. Yes, in most cases it would be better to just demo and put the room back together all at one time. However, that was not true in our case. We were trying to make our home livable and functional. Then, proceed with what we wanted. Need won out against want. Since we needed to be able to use the kitchen, while trying to do all of the other work in the kitchen, we were concerned that the new flooring would be damaged. So we also, needed to work around the old flooring as long as possible.



Chris and Brice got to work taking out the old cabinets.



Then, Chris started gutting the walls and



ceiling.

We found a few interesting things in the ceiling.....


Hailey wanted to help.


And then, we cleaned up.



We saved the nails we pulled out of the lath.


We will be back soon to share what we did next!

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Thursday, October 9, 2014

Kitchen Renovation Part 1

When we purchased our new house we knew that the overall layout was perfect for our family. However, we also knew that the layout of our kitchen was not going to work for our family. The original placement of the stove was on the outside wall and in between the outside entrance door and basement door. Not only did this disrupt the flow of a walkway, but it was also dangerous. We were concerned about the possibility of a little one running in from the back door while having the oven door open. In addition, if anyone walked from our family room through the kitchen to go out the back door, he/she would have to walk by a hot stove or open oven door. So, we needed to redesign the space and move the stove.We, also, had a few other issues with the kitchen: the walls needed to be replaced, the cabinets were not sufficient, there was one florescent light, the flooring was in bad shape, and the placement of the sink meant that our refrigerator didn't fit. So, we gutted the whole kitchen and started over. After measuring, marking our walls and floors, perusing magazines, books, other blogs and, of course, PinterestHometalk, Houzz, and then rethinking our ideas, we finally came up with a plan for our new kitchen! Although our kitchen is smaller in size, it is far more  functional than it was before. If you're new here, you may like to read Our New Home ~ The Downstairs Before. And if you have been reading our blog for a while, you may have caught a few glimpses of our new kitchen in some our previous posts.

Just in case you missed it, this is what our kitchen
looked like when we purchased our home.








This is how it looked when we set it up to use for the weekends
we were here working on our house before we moved.
(Traveling Back and Forth)
(Atlanta, Cars, and a Job Well Done)


And this is how it looked after we moved.
(Moving Days)
Completely non-functional.....


We will be back next week to share what we did next!

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Friday, August 8, 2014

Crockpot Shredded Pork

Welcome to Feed Us Friday! Chris and Hailey, usually, make their own rub for our meat and let it marinate while it's thawing in our refrigerator; and then, we either grill or bake what we are having for dinner. However I decided to make shredded pork in the crockpot while Chris was at work, so I needed to come up with an alternative. I searched the internet to get a general idea as to what seasonings are used for shredded pork and bbq pork. And, I came up with this recipe!


I first mixed
1/2 cup brown sugar
3 tbs. paprika
4 garlic cloves,
1tbs. onion powder,
1 tsp of salt,
1 tsp of pepper,
together in a bowl.


(And a tip)
This is one of our favorite
tools in our kitchen.
We have had it for years!
Whenever a recipe calls for garlic,
we use this garlic press from Pampered Chef.


I placed the pork roast in the crockpot
and poured the mixed seasonings on top.


And then, added one small/medium onion.
I covered and cooked it on high for 8 hours.
(most recipes I have read
say between 4-8 hours on low,
so I'm not sure if our crockpot cooks
at a lower temperature,
but ours turned out great.)


After it was done,
I cut the string
shredded the pork
and took it out of the crockpot.


It was delicious!


And it's perfect for reheating if you want leftovers
because it's even better the second day!
In fact, at first, I thought it needed more seasoning,
but Chris loved it, just the way it was, so I left it alone.
After leaving it in the refrigerator overnight,
the seasonings had a chance to really marinate
and I loved it, too!

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